At Spring Garden, the menu offers a delightful array of dishes that combine traditional flavors with a modern twist, providing a truly unique dining experience. Starting with the appetizers, you'll find perfectly roasted pork, tender and flavorful, accompanied by crispy egg rolls filled with a savory mix of ingredients – an ideal way to kick off your meal.
When it comes to soups, the House Special Soup is a must-try, brimming with fresh ingredients and a depth of flavors that hint at the chef's expertise. If you're a seafood lover, the Seafood Soup will be a hit, offering a medley of tender seafood swimming in a deliciously aromatic broth that comforts with every spoonful.
The fried rice options are equally impressive, with the Roast Pork Fried Rice offering a smoky, hearty taste that's perfectly balanced with the rich flavors of tender pork. For a lighter yet equally satisfying choice, the Shrimp Fried Rice stands out with succulent shrimp and a delicate balance of seasonings that make it a crowd favorite.
Moving on to the noodle dishes, the Vegetable Lo Mein is a great choice for those who prefer a lighter yet flavorful option, with fresh vegetables and soft noodles harmonizing in a delightful stir-fry. If you're craving something more substantial, the Chicken Lo Mein delivers a satisfying balance of juicy chicken and rich, savory noodles that never disappoint.
Finally, the Mei Fun dishes—Pork Mei Fun and Shrimp Mei Fun—add variety to the menu, with thin rice noodles paired with tender pork or shrimp, both bursting with bold flavors and complemented by perfectly cooked vegetables.
Every dish on the Spring Garden menu is crafted with care, ensuring a flavorful and memorable meal that will keep you coming back for more.